Tyler Florence opened a new restaurant concept, Tyler Florence Rotisserie & Wine, adjacent to the Napa shop. Tyler also released two best-selling cookbooks in 2008: Stirring the Pot and Dinner at My Place (Meredith Books). He also has three previously released books: Tyler’s Ultimate, Eat This Book and Real Kitchen (Clarkson Potter). In January 2009, Tyler launched his signature lines of steel-clad cookware and titanium cutlery on Home Shopping Network (HSN) and at major retailers across the United States, including Macy’s, where Tyler is a member of the prestigious Macy’s Culinary Council. Also in 2009, Tyler opened his first signature restaurant, The Empire Plush Room, at the new Hotel Vertigo in San Francisco. In June 2010, Tyler opened another signature restaurant, Wayfare Tavern, in San Francisco’s Financial District and later opened the historic El Paseo in Mill Valley in fall 2010. Tyler lives in Mill Valley, California with his wife, Tolan, and their three children, sons Miles and Hayden, and daughter Dorothy.